Temporary, contract and seasonal chefs
Temporary chef jobs are a fantastic option for those looking for a little more flexibility. These can range from one-night bookings for specific events, through to a contract chef role in a chalet or villa for a season.
A seasonal chef position offers an opportunity for entry-level chefs to build their skills, as it exposes them to a variety of working environments, styles and cuisines. As they are often very busy kitchens, these roles can be a baptism by fire, with plenty of learning and development opportunities.
In contrast, temporary chef jobs, such as one-night or event bookings, require a higher level of expertise, as you are required to take a brief and deliver in a short timeframe, sourcing ingredients, designing menus and preparing meals.
You can find out more about working as a temp for Tiger Private here