Head of Hospitality Division
Angela’s first-hand experience of food and wine originated in the heart of Veneto, a region of Italy where she was born and raised. Known for its sublime cuisine and motto: “good food is good mood”, Angela found her undeniable passion for hospitality.
After relocating to the UK, Angela worked in a range of hospitality positions for high calibre venues between London and Edinburgh. Her wealth of experience and skills working in FOH and BOH roles, enabled her to progress swiftly into senior managerial positions.
From managing the relationship between the floor and kitchen, to training and onboarding staff, Angela’s experience offers her unique insight into the roles she recruits for.
Since making an impression in the recruitment world, Angela has built her network with talented candidates and high-end businesses. Her adaptable and creative personality, allow her to approach a variety of different circumstances with a can-do attitude.
One of Angela’s career goals is to continue to raise mental health awareness among the hospitality industry and contribute to making it an enjoyable, healthy, and motivating workplace.
What makes you fiercely distinctive?
My commitment to the industry, together with my positive outlook on personal development and growth, constantly pushes me to give the very best of me in everything I do.
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