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Senior Sous Chef – Modern British Concept

Job Details

London (Greater) SALARY: £45,000 - £45,000 PER: Annum TERM: Permanent

I am currently looking to recruit an experienced and passionate senior sous chef. My client is a modern and sophisticated restaurant based in Central London that offers organic British and European fine dining food.

Closest tube station: Charing Cross

This is a permanent position; you will work around 45 hours per week.

The salary offered is up to £42,000 pa.

Who you are:

  • A sous chef with previous experience in British and/or European food and in a high-volume environment – menu changes frequently
  • A friendly leader, able to manage and train a small team of chefs
  • A creative individual, able to use sophisticated sustainable ingredients
  • A chef with proven experience with GP, costing, wastage management, ordering, stock...

What you’ll do:

  • You will be responsible for running an exciting new restaurant alongside the head chef
  • You will contribute to menu development using the finest seasonal and organic ingredients
  • You will comply with health and safety regulations
  • You will be occasionally of the kitchen operations in the head chef’s absence
  • You will be leading, training and motivating the team with a nurturing and positive approach
  • You will manage supplies and stock control

If you are interested in this role, please apply now!

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POSTED: 09 Sep 2022 JOB ID: AF27328SSC

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