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Private Chef – Jeddah

Job Details

Saudi Arabia SALARY: 25,000 AED - 30,000 AED PER: Month TERM: Permanent

Location: Jeddah, Saudi Arabia

Type: Full-Time, Live-In

Schedule: 6 Days a Week

About Us: We are hiring for a prominent UHNW family residing in a luxurious estate in Jeddah, Saudi Arabia. We are seeking an experienced Executive Chef with a background in Michelin-starred environments and UHNW family settings to join our dedicated household team.


As an Executive Chef, you will be responsible for curating and executing world-class culinary experiences tailored to our family's preferences and dietary requirements. Your responsibilities will include:

  1. Menu Planning: Create diverse and sophisticated menus that showcase your culinary expertise and cater to the family's tastes, dietary restrictions, and dietary preferences.
  2. Culinary Excellence: Prepare and present high-quality, gourmet meals to the family and their guests, ensuring impeccable taste, presentation, and adherence to dietary restrictions.
  3. Kitchen Management: Oversee all aspects of the kitchen, including inventory management, procurement of ingredients, and kitchen equipment maintenance.
  4. Collaboration: Collaborate closely with the family to understand their preferences and dietary needs, accommodating special requests and providing exceptional dining experiences.
  5. Hygiene and Safety: Maintain impeccable cleanliness and hygiene standards in the kitchen, adhering to all food safety regulations.
  6. Budget Management: Manage the kitchen budget effectively, including cost control, expense tracking, and supplier negotiations.


To excel in this role, you should possess the following qualifications and attributes:

  • Proven experience as an Executive Chef, preferably in Michelin-starred restaurants and UHNW family environments.
  • Expertise in Arabic cuisine is highly desirable.
  • Fluent in Arabic and English (spoken and written).
  • Culinary degree or equivalent certification preferred.
  • Strong leadership and team management skills.
  • Exceptional creativity and a passion for culinary innovation.
  • Attention to detail and a commitment to culinary excellence.
  • Excellent communication and interpersonal skills.
  • Ability to adapt to changing menus and dietary requirements.


  • Competitive salary and benefits package.
  • Luxurious accomodations and supportive work environment 


Tiger is B Corp Certified. We are part of a global movement of businesses committed to improving social and environmental conditions around the world.

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