Private Chef – Jeddah

Location: Jeddah, Saudi Arabia

Type: Full-Time, Live-In

Schedule: 6 Days a Week

About Us: We are hiring for a prominent UHNW family residing in a luxurious estate in Jeddah, Saudi Arabia. We are seeking an experienced Executive Chef with a background in Michelin-starred environments and UHNW family settings to join our dedicated household team.

Responsibilities:

As an Executive Chef, you will be responsible for curating and executing world-class culinary experiences tailored to our family's preferences and dietary requirements. Your responsibilities will include:

1. Menu Planning: Create diverse and sophisticated menus that showcase your culinary expertise and cater to the family's tastes, dietary restrictions, and dietary preferences.
2. Culinary Excellence: Prepare and present high-quality, gourmet meals to the family and their guests, ensuring impeccable taste, presentation, and adherence to dietary restrictions.
3. Kitchen Management: Oversee all aspects of the kitchen, including inventory management, procurement of ingredients, and kitchen equipment maintenance.
4. Collaboration: Collaborate closely with the family to understand their preferences and dietary needs, accommodating special requests and providing exceptional dining experiences.
5. Hygiene and Safety: Maintain impeccable cleanliness and hygiene standards in the kitchen, adhering to all food safety regulations.
6. Budget Management: Manage the kitchen budget effectively, including cost control, expense tracking, and supplier negotiations.

Qualifications:

To excel in this role, you should possess the following qualifications and attributes:

• Proven experience as an Executive Chef, preferably in Michelin-starred restaurants and UHNW family environments.
• Expertise in Arabic cuisine is highly desirable.
• Fluent in Arabic and English (spoken and written).
• Culinary degree or equivalent certification preferred.
• Strong leadership and team management skills.
• Exceptional creativity and a passion for culinary innovation.
• Attention to detail and a commitment to culinary excellence.
• Excellent communication and interpersonal skills.
• Ability to adapt to changing menus and dietary requirements.

Benefits:

• Competitive salary and benefits package.
• Luxurious accomodations and supportive work environment 

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