Head Chef – Nutritional – Dubai

Head Chef Job Responsibilities:

• Creative and progressive mind set, updating himself with new recipes as he caters daily for the same family members and VVIP events

• Able to constantly develop, design, create & cook new menu dishes and ingredients within dietary restrictions (Calories, Gluten free, Dairy free, Allergies etc…)

• Able to perform and deliver under stress and last minute’s requests

• Seek regularly feedback and accommodate changes to satisfy Royal family members and VVIP guests

• Management, communication and leadership skills for smooth, efficient team (s) and kitchen operations

• Work within policies and regulations

• Follow HACCP standards and guidelines, ensuring the kitchen adheres to safety and health regulations

• Maintain up to date knowledge of local market fine & high-quality ingredients and equipment

• Check & Review suppliers LPOs, prices, deliveries, produce quality and Quantity

• Prevent & report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures

• Use conscientiously resources aiming efficiency and minimum wastage within allocated budgets

• Accompany the family in their local and international travels when required

Work Hours: 6x days per week, as per schedules 

Characteristics:

Displays leadership skills with creative sense, able to demonstrate good verbal and written communication skills in English

Proficiency with computers and applications; including Microsoft Word, Excel, Outlook and Zoom.

EDUCATION:

3 Year Hospitality Management or equivalent culinary university degree.

EXPERIENCE:

A minimum of 5-8 years’ experience in a similar capacity/function in an international five-star hotel with a strong background in HACCP procedures and application.

Other benefits include:

• Live out allowance

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