Whether you’re a restaurant owner in Mayfair, or the general manager of a boutique hotel in Shoreditch, you’ll know retention statistics for the hospitality industry can be dire. The industry’s staff retention rate is just 70%, 15% less than the average in the UK. This is likely due to the fact that 40% of permanent
If you’re looking for a job in hospitality, it’s likely that you will work in or around a kitchen at some point in your career! With multiple levels of hierarchy and specialisms among chef jobs, suppliers, support and wait staff, the kitchen can be a busy and confusing place, especially when the job titles are in French! This hierarchy is actually referred to as the ‘French Brigade System’, and these traditional titles have been carried through to modern kitchens. Understanding the kitchen roles will help you have a better idea of where your position fits.
Looking for a job in hospitality? Submit your details today!